Easter Brunch at WestEnd

Easter Brunch at WestEnd Kitchen & Bar

April 1, 2019

Let WestEnd do the cooking this Easter Sunday with a special brunch buffet and live music.  On the menu is a variety of dishes such as Quiche Lorraine with bacon, gruyere and spring onions, Chattanooga Pie with blue crab, cashews and cheddar, Brioche French Toast with chantilly cream, strawberries and maple syrup, Bulgur Wheat Salad with marinated artichokes, olives, feta and herb vinaigrette, a custom Omelette Station and much more. Check out the full menu below!

Reserve your table now via OpenTable or by calling WestEnd directly at 615.340.0012.

Brunch is available from 9:00 am – 2:00 pm. Live music will be from 11:00 am – 2:00 pm. Price is $40 pp for adults / $20 pp for children.


Easter 2019 Westend Brunch Buffet


Quiche Display

Quiche Lorraine

Bacon, gruyere, spring onions

Chattanooga Pie

Blue crab, cashews, cheddar

Quiche Sardou

Bloomsdale spinach, artichokes, goat cheese


Deviled eggs

Sliced fruit and seasonal berries

Blackberry panna cotta house granola

Blueberry, banana and coffee cake muffins

Croissant, chocolate croissant, assorted Danish

Salmon lox, traditional accompaniments, bagel chips


Brioche French Toast, Chantilly cream, strawberries, maple syrup

Applewood smoke bacon

Scrambled farm eggs

Breakfast potatoes

Honey Baked Ham



Bulgur Wheat Salad

Roasted Beet and Arugula Salad

Cheese and Charcuterie Display

Toscano Salami, Spicy Coppa, Bresaola,

Clothbound Cheddar, Point Reyes Blue, Triple Cream Brie

Omelette Station

Grilled onion, asparagus, spinach, cheddar, goat cheese

Spicy pickled peppers, ham, bacon, cured tomato 

Dessert Display

Dessert bars, cakes and cookies

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