January 23, 2019
Spend your Valentine’s Day with a loved one at WestEnd. With a three course pre-fixe menu created for two, let us do the work and enjoy a menu of delicious starters like baked oysters, beet salad and English Pea soup; entree items including Arctic Char with crispy skin, baby asparagus and black truffle coulis, Pork Tenderloin wrapped in prosciutto with braised lentils and red wine fig compote and Springer Mountain Chicken with popcorn grits, smoked and glazed baby carrots. Finish your meal with a delicious dessert such as a decadent Dark Chocolate Lava Cake with fresh raspberries and Crème Chantilly or Tahitian vanilla bean Panna Cotta with macerated strawberries.
With the purchase of a delicious meal at WestEnd, you and your loved one will enjoy a complimentary romance-inspired Valentine’s Day cocktail from the ‘Tails for Romance Cocktail Menu. Also offered at the Analog Masquerade and at WestEnd’s bar, sip on Romeo and Juliet with Cathead Vodka, Blue Curacao, milk and Grenadine, Tropical Crush with tequila, triple sec, cranberry and lime, Yes Dear with vodka, chocolate liqueur and strawberry puree, and Get Lucky with gin, sweet vermouth and Fernet Branca.
After dinner, head over to Analog for Je T’aime: A Valentine’s Day Burlesque and Masquerade, where the ladies of Electric Cowgirl Burlesque and their swanky soul band will captivate you all night long, and even teach you a thing or two before the show! From the classic seductive tease to world-class musicians and accompanied by sultry singers, this exciting evening will spark a night of passion. Reserve your tickets now via Eventbrite.
Don’t let your Valentine’s celebrations end on the 14th, love is in the air on Friday and Saturday, too! WestEnd will be offering delicious dinner specials that will light the spark including Wild Mushroom Bisque with brie grilled cheese croutons and chives and Grilled Chilean Salmon with black eyed peas, pickled sweet onion and Herbs De Provence.
Reservations available via OpenTable or calling WestEnd Kitchen & Bar directly at 615.712.2312.