September 17, 2018
Skip the cooking this year and enjoy more time for Thanksgiving with family and friends. WestEnd Kitchen & Bar has you covered with a delicious menu of Southern favorites. The three-course prix fixe menu is priced at $58 per person, plus tax and offers starters like Roasted Butternut Squash Bisque; entree choices including a traditional Southern Turkey Plate with cornbread stuffing, Filet Mignon with wild mushroom and red wine jus, Pan Seared Salmon with roasted red pepper coulis; and dessert options including Traditional Pumpkin Pie with whipped Chantilly cream or Bourbon Pecan Pie.
Price $58 per person plus tax and service charge, price includes non-alcoholic beverages.
Seatings are from 11am-8pm. Reservations can be made through OpenTable or by calling WestEnd Kitchen & Bar directly at 615.712.2315.
Thanksgiving menu will also be available for guests via In-Room Dining by calling IRD at extension 0.